Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.
OPTIMIST PARK
If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
The Charlotte Restaurants & Bars Featured on “Love Is Blind,” Ranked - Charlotte - The Infatuation
The Charlotte Restaurants & Bars Featured on “Love Is Blind,” Ranked - Charlotte.
Posted: Fri, 08 Mar 2024 08:00:00 GMT [source]
BardoArrow
Let’s start with the interior décor which is striking and industrial-inspired. Because the restaurant claims to offer a full-sensory experience, what you see is just the beginning. Ever Andalo’s is a place where locals go to see familiar faces and where visitors go to meet friendly locals. This cozy eatery is likened to dining in a friend’s kitchen right from the fresh, home-cooked meals to the welcoming ambiance. Designed as a modern juke joint, Leah & Louise is a must-visit in Queen City and one of the most amazing black owned restaurants in Charlotte NC! They are cooking up modern takes on the classic cuisines from the Mississippi Valley foodways.
El Veneno Food Truck
A great dish to try is the Pollo a la Brasa Peruvian Rotisserie Chicken which is a traditional street food in Peru. The atmosphere is bright, modern and inviting which makes enjoying a delicious meal even better. Superica has been creating craveable tex mex cuisine for many years, and the Charlotte location is set in a restored building that’s over a century old.
As per the name of this joint, the main specialty is charcoal-fired chicken and chicken-based dishes made with fresh ingredients. At Stacks Kitchen, breakfast is served all day long but you can also enjoy a wide variety of other fresh, homemade options including soups, salads, burgers, sandwiches and wraps made with local ingredients. At Abugida, an exquisite meal starts with a comfortable environment with traditional, worldly touches. The cuisine is Ethiopian, so if you’ve never tried it before, you’re in for a treat. The menu is full of dishes from the African country, including vegetarian options, and you can complement your meal with a quality cup of Ethiopian coffee.
The Best Restaurants In Raleigh, North Carolina
Click on the restaurant names to learn more, with our own dives linked, where applicable. Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico. While that can be a positive in certain situations, he has also had a great deal of blame thrown in his direction by fans and reporters for some of the decisions that have been made in relation to the franchise. Cameron grew up in Charlotte and spent his childhood traveling around this great region.
NODA / NORTH OF CHARLOTTE
The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house.
Panthers' David Tepper Trolled by Restaurant with 'Hats Off' Sign After Viral Video
It’s an institution known for its French Onion soup, brunch offerings, and dessert menu, now spearheaded by Charlotte native Chef Ashley Boyd. Southerners know a little pimiento cheese makes everything better, and Letty’s on Shamrock’s grilled pimiento cheeseburger is a true testament to that statement. The restaurant offers traditional Southern items as well as bistro‑style fare—all served in a casual, friendly atmosphere in the middle of the Plaza‑Midwood neighborhood. And, if the burger didn’t quench your pimiento cheese craving, there’s always the panko-battered and fried pimiento cheese fritters. According to Chef Sam Diminch, the “seasons write the menus” at Restaurant Constance, a 10-table, no-concept restaurant.
Mano Bella Artisan Foods
Even the sodas seem special with original Carolina classics like Cheerwine and Sundrop. The city famed for its history with banking once got a bad rap for not having much of a culinary scene. However, there’s much more to Charlotte’s growing restaurant scene and now there are plenty of delicious Charlotte restaurants to try. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown. Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice.
Don't forget to get a round of starters like the daily cast iron biscuits with seasonal jam for the table—or just yourself. No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
Not much has changed at this South Boulevard steakhouse since it opened in 1958, and that's a good thing. From the dark, wood-paneled walls to the main event—perfectly juicy and tender steaks—Beef 'N Bottle delivers old-world style and service. Each cut of beef, from the six-ounce filet mignon to 16-ounce center-cut sirloin, can be augmented with three ounces of King Crab meat and comes with a house salad and choice of side. The menu also includes a decadent Fettuccine Alfredo and several seafood options ranging from fried oysters and crab cakes to salmon platters. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.
Don't miss Kindred's carefully curated wine list, which focuses on family-owned wineries and small producers. Or opt for the "barkeep's choice," and let the bartender choose your libation for the evening. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli.
Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined. The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015.
As well as an eatery, it serves as an all the time art gallery and a sometimes music venue for local bands to play. The pieces displayed change monthly, so there’s often something new and exciting to see. From truffle tater tots to the famous Billy D’s Fried Chicken Sandwich, your taste buds are in for a real treat here. Of course, that doesn’t mean Charlotte has lost its roots; you can still find plenty of Southern classics like banana pudding barbecue.
No comments:
Post a Comment